Two Michelin Stars "This is no hocus-pocus; this is imaginative cooking with European inspiration." —Michelin Guide San Francisco Bay Area & Wine Country 2007, 2008

Four Mobil Stars "A small, intimate restaurant tucked away in Los Gatos, Manresa is the showcase for Chef David Kinch's daring and inventive cuisine. The creative menu draws inspiration from France and northern Spain with an emphasis on local ingredients, many coming from the restaurant's own garden." —Mobil Travel Guide 2007

Four Stars "David Kinch is an innovative chef who dazzles diners by combining seemingly incongruous flavors — foie gras and broccoli; black olives in sweet madeleines; abalone and pig trotters; turnips, plums and vanilla." —Michael Bauer, San Francisco Chronicle

America's Top 50 Restaurants 2006 —Gourmet magazine

2006 Top 40 Restaurants in the U.S. —Gayot

Zagat Survey 2008 —27-point rating

Top 100 Bay Area Restaurants 2008 —San Francisco Chronicle

World's 50 Best Restaurants 2005 —Restaurant magazine, London